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[personal profile] amul
Unlike my usual half-witted banter and jibes, this is a serious question about vegetarianism and veganism, although it's possible that I've been unable to extract my serious curiosity from my general habit of disdain. I'd like some honest input and feedback.



I do not understand why so many products are made by companies supporting these two philosophies which pretend to be meat.

It seems to me that if you choose not to eat meat, for whichever of the many reasons people espouse these days, that you should not eat meat. You shouldn't pretend to eat meat. It seems to me that by making Tofurkey sandwiches, and fake gyro platters, you're still supporting the industry which you claim to oppose. You're acknowledging the supremacy of the meat industry by acting like meat is something which can only be sidestepped, not truly avoided.

There are foods out there which are not meat, and which don't pretend to be meat. You don't have to eat things which are meat-substitutes, which seems a lot like talking crap about Microsoft while still using Windows because "it's too strong a market force."

Plus, it seems like cheating to me. If you're going to make a sacrifice for something you believe in, then you should actually have to sacrifice something for that belief. What good is the person who tells his children not to smoke and then sneaks behind the shed for a drag? What morality is there in winning by a technical loophole?

"Oh, I'm not eating a bacon cheeseburger. I'm eating a tofurkey burger with fake bacon and cheese substitute. Because, you know, while I really oppose eating animals, i just like the taste of them too much to stop."

Mahatma Gandhi got an entire country to listen to him by engaging in ritual fasting until people worried about his health enough to listen to him. He didn't sneak a cheeseburger during bedtime and argue, "Well, religious harmony is really important to me, but I'm kind of hungry." The hippies of the 60s didn't hold sit-down protests except when they had class.

In order to affect change, you must sacrifice for your ideals. If you don't change your way of thinking about the world, then how can you change the world? How can you even argue that you have changed?

On top of all of this is the simple fact that meat substitutes taste bad. They taste about as close to the meats they're trying to mimic as Purple Drinks taste like grapes. Saag, on the other hand, tastes exactly like itself and it isn't meat, either.

"Oh, but it's so much harder," people will tell me, "to make tasty, nutritious meals that are not meat or meat-substitutes. It takes more time, it takes more effort."

Well, yeah. That's why meat became so popular in the first place, and to willfully ignore that while protesting it seems a charlatan's trick. it seems like avoiding the real issue.

I agree that meat has far too much prevalence in our society. I agree that there are many products which use animal byproducts when they don't have to. I also agree that I'd like my food to be made out of, you know, food.

But I think that if you're going to stop eating meat, then you should stop eating meat. if you think meat is something our culture can do without, if you think that we need to, as vegans are so fond of saying, "change our traditions," then how about we start with yours? How about you try to give up your dependance on meat-centric meal planning, give up trying to eat things with Egg Substitutes and Cheese Substitutes and Fake Meat Patties and actually try to stop eating the stuff?

If you're going to make a sacrifice, then it should cost you something. I don't see how you can argue any different.

Date: 24 Jun 2006 07:35 (UTC)
From: [identity profile] chuchotement.livejournal.com
Let me just do this simply; the difference is in the perception. You see fake meat; I just see another way to flavor tofu, TVP, mycoprotein, beans...whatever. The beauty of tofu is that it can take on any flavor, and while some don't like the "beany" taste, I love it. {The first time I ever ate edamame, I very nearly scarfed the whole bag in one sitting....yeah, I'm cheap and bought the frozen kind.) Also, is it really a sacrifice if you don't miss it...if you could care less?

Admittedly, it's kind of creepy when a brand like Veat--hahaha--puts their tofu in a mold that looks like half of an actual chicken...but there are plenty of people who are not in it for ethics...GASP! THE HORROR! ...and I am finding processed foods to be ickier than I did before I started eating more raw/organic foodstuffs.

Here's an analogy for you: Quit smoking cold turkey--pun intended--right this very second.

Date: 26 Jun 2006 07:51 (UTC)
From: [identity profile] amul.livejournal.com
Well, that's just it. I'm less sure of my reasoning now than I was before I posted this, but my point at the time was that I don't understand why people who don't want to eat meat talk in terms of meat. Tell me how the tofu (or whatever) is being prepared, and I might be interested in trying it.

Another example, I'd never heard of seitan until recently, and wasn't interested in trying it when the menu described it as a meat substitute. Nor did I find the idea any more appealing when the menu described it's historical signifance and scientific composition. But when (f)AD said, "Hey, this tastes pretty good, try some," that's when I took a bite. It's the same reason I never order anything described as "marinated chicken." Marinated in what, dammit? How am I supposed to know what it tastes like?

Again, I don't think I can articulate my position as clearly as I could before, but hopefully you get the idea.

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